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[quote=Anonymous]I pick it from my garden, buy at the farmer's market, or as a loose bunch. I also sometimes but the clamshell container of baby kale. 1. Sauté a sliced onion and some garlic in olive oil. Add the shredded kale and a little sprinkle of water, sauté/steam until almost tender. Add fresh lemon juice & salt, stir. Add a big handful of halved cherry tomatoes, cook for a few more minutes until the tomatoes soften. 2. Roast with olive oil, garlic salt & pepper. 3. Shred and add to soups, stews, or stir-fries. 4. Shred, toss with a lightly sweetened vinaigrette dressing, add chopped pecans, dried cranberries and feta or goat cheese. Add chicken if you want to turn it into an entree salad.[/quote]
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