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Reply to "Need to finish off collard greens"
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[quote=Anonymous]Collard greens, kale etc. can be a bit tough. They need to sautee longer than spinach. I'd caramelize some onions and mix them him with well sauteed collard greens, add the garlic just b/f cooking off so it doesn't burn. Add to soup, white bean chili, or frittata.[/quote]
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