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Reply to "Need to finish off collard greens"
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[quote=Anonymous]Saute a little garlic in olive oil. Add the cooked greens and your favorite veggie stock to cover. If you have a little miso paste (or marmite/vegemite), add about a teaspoonful. Simmer for 45 minutes. Once they are done, add a teaspoon or so of lemon juice. Eat hot or refrigerated.[/quote]
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