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Reply to "Need to finish off collard greens"
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[quote=Anonymous]I bought 2 bunches of collard greens with huge leaves. The stems and veins are quite thick, so I discarded them and made like a stir fry with garlic and soy sauce. It tasted awful. The greens were not getting cooked at all and I had hard time chewing the leaves and gulping them! Anyone have any better ideas on what to do with it? I have a huge stock left and I don't want to waste. Any recipes and cooking ideas would be greatly appreciated. P.S I am a vegetarian, so no pork etc ideas please. :D [/quote]
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