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Reply to "Grilling Flaky White Fish at the Beach"
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[quote=Anonymous]put the fish, a lemon wedge, capers (or olives) and fresh dill on a piece of parchment. Make the parchment into a pouch with everything inside. Lightly oil the parchemnt and plac eon the grill for about 10 minutes... split open and tasty steamed fish[/quote]
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