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Infants, Toddlers, & Preschoolers
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[quote=Anonymous]Given all the fluoride-based pesticides used on foods in the USA, why are cities fluoridating tap water? All these fluoride ions are bio accumulating in the body from all sources. Why do they want it in tap water too? Where's the scientific lab work done on the target population proving they are somehow deficient in fluoride ions? Where's that science? It doesn't exist. It's not based on science. It's based on profit. Fluoride-based pesticides used on foods include: Cryolite Sodium Fluoride Sulfuryl Fluoride In 2004 and 2005, EPA approved the registration of sulfuryl fluoride as a pesticide to be used to kill insects in harvested and processed foods such as cereal grains, dried fruits, tree nuts, cocoa beans, coffee beans, and insect infestations in food handling and processing facilities. The pesticide breaks down into fluoride, whose residues can contaminate food. Over-exposure to fluoride can be toxic, causing dental fluorosis (mottling and loss of tooth enamel) and skeletal fluorosis (joint pain, stiffness and bone fractures). Cryolite is actually sodium aluminum fluoride... This sodium aluminum fluoride is especially effective at killing bugs, It's also very sticky, so when they spray it, it's more likely to stick on your produce. Iceberg lettuce can now be laced with a startling 180 parts per million (ppm) of fluoride - 180 times higher than the `recommended' water fluoridation level. Black tea is also high in fluoride. *Citrus fruits are actually allowed to contain 95 ppm's of sodium fluoride. *Potatoes can have as much as 22 ppm's on the outside, and 2 ppm inside. *Raisins are allowed 55 ppm's. You can't cook fluoride out and it doesn't evaporate. And there is no shortage of fluoride in America.[/quote]
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