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Reply to "Grilling Flaky White Fish at the Beach"
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[quote=Anonymous]Jesus Christ, OP. If you CATCH A FRESH DEEP-SEA FISH, the ONLY acceptable way to eat it is to gut it and scale it, season with a tiny bit of salt, grill it as whole as possible, and then squeeze a little lemon on it. Grilling whole preserves all the moisture and flavor. Trust me, this is how we do it in Italy when catching fresh fish. Save the spices and packets and mayo for store-bought fillets. P.S. Tuna is NOT A FLAKY WHITE FISH. It is an oily fish and should also be grilled as whole as possible (I'm guessing you're not going to catch a bluefin, so you're not going to be dealing with a 300-lb fish).[/quote]
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