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Reply to "Grilling Flaky White Fish at the Beach"
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[quote=Anonymous]I make a blackening seasoning, which you can do ahead of time and bring with you in Tupperware. Coat the fish in a little melted butter, then dredge in the seasoning. Cook in a cast iron skillet directly on top of the grill grate, with the gas turned up high. The skillet will solve the problem of the fish falling apart on the grill, without having to buy and store extra equipment.[/quote]
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