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Reply to "Grilling Flaky White Fish at the Beach"
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[quote=Anonymous] This is what we do: Put each piece of fish into an individual piece of heavy aluminum foil (or else double up on regular). Add a few pats of butter, salt, pepper, garlic powder and some onion slices if you like. You could also substitute olive oil for the butter. Throw on grill. Simply and delish. :) [/quote]
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