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Reply to "Make ahead and freeze food for week at the beach?"
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[quote=Anonymous]The main problem with most of my freezer standbys (baked ziti, meat sauce, etc) is that they're pretty heavy and probably not what you'd want to eat after a hot day at the beach. So I'd prep a bunch of proteins in ziploc bags with marinades - chicken with taco sauce/seasoning, beef strips with teriyaki sauce, and then a bunch of bags of veggies (broccoli, peppers). You can use all this stuff for quick stir-fries, tacos, burritos, quesadillas, etc. With frozen rice and canned beans it'll take just 15 mins or so to throw together and is pretty light. [/quote]
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