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Reply to "flank steak too chewy?"
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[quote=Anonymous]We eat flank steak (solo, not as fajitas, etc) several times a month. Not all marinades are up to the task of tenderizing a flank steak. It needs acid, oil, and probably some salt. I think this is the one I grew up on, but I can't find it in stores around DC: http://www.mccormick.com/Lawrys/Flavors/Seasoning-Mixes/Tenderizing-Beef-Marinade-Mix The Safeway generic version is a decent, but not great replacement. I think DH generally adds some BBQ sauce to it. Italian dressing can work OK, but I'd marinate it overnight. We also stab the steak all over with a fork before putting it in the marinade.[/quote]
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