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Reply to "flank steak too chewy?"
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[quote=Anonymous]Medium well will never be tender. Medium rare is ideal. Your marinating time was right; the time on a hot grill (or in a hot pan) should be very short. Agree w/PP's re thin and against the grain. And of course you let it rest 10 min before cutting (OK, if it's thin, maybe 7-8 min.) (covered w/aluminum foil to keep the heat). [/quote]
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