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Reply to "Salt and butter in relation to pasta"
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[quote=Anonymous][quote=Anonymous][b]Adding a drop or two of oil does keep the pot from boiling over.[/b] On "Chopped" the judge who specializes in pasta (Scott Conant?) goes INSANE when chefs don't salt the pasta water. [/quote] Because it ruins the very starches your pasta needs on its surface. DON'T DO IT. http://gizmodo.com/the-science-of-why-your-past-boils-over-1498537569[/quote]
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