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Reply to "Salt and butter in relation to pasta"
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[quote=Anonymous]Salt, yes. A pretty generous handful. If you want to limit the salt in your diet (which actually isn't shown to be beneficial, but that's another story) cut back on eating out and processed food - that is where the salt is. It makes the pasta taste good, that's why! Good cooks will tell you to salt every stage of the cooking - not so you get more salt, but so that every piece is appropriately seasoned. If you add salt only at the end of a dish it isn't absorbed into everything...it is only on the surface, so to speak. On the butter, some people thing fat in the cooking water keeps the pasta from sticking, but it doesn't. And it probably just goes down the drain when you drain the pasta.[/quote]
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