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Reply to "Help me use my quinoa"
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[quote=Anonymous]My family recently devoured a huge bowl of quinoa prepared as follows: Finely chop one or two shallots. Mix with a few teaspoons of red wine vinegar, pinch of salt, pinch of sugar. Let sit for 10 minutes. Rinse can of black beans. Dice a red pepper. Combine shallots, black beans, and red pepper with quinoa. Add olive oil and salt. This is infinitely flexible and you can add whatever you like. But my gang really liked it like this and ate mountains of it without complaint. [/quote]
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