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Reply to "Need a brand of red quinoa that doesn't have to be rinsed"
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[quote=Anonymous]OP here. I haven't tried the oven method, but my newest go-to method for quinoa is to use my Zojirushi (sp?) rice cooker. One cup quinoa, two cups water. So easy. When I do rinse quinoa, I use a fine mesh sieve to wash it. (Must be a sieve, can't be a mesh colander because the grains slip through.) I put it in a bowl, fill with water, and move back and forth between the sieve and the bowl to get it fully clean. I find it cumbersome because the tiny grains can be a hassle, and then I've dirtied the sieve and a bowl. It only takes an extra 5 minutes to wash it but when I'm in a rush, I find it easier to just use the rice cooker. When I don't use the rice cooker, I cook it like pasta and drain it as soon as the quinoa is done. Thanks all for the advice. Turns out the Ancient Harvest brand (which doesn't require rinsing) now has red quinoa and I ordered a bunch of boxes from Vitacost. [/quote]
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