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Reply to "store bought chocolate ganache icing"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Ganache is easy to make. The ratio of chocolate to cream determines the contency after it cools. This makes a lots(6 cups) 3 cups of heavy cream 3 oz of corn syrup 3 oz of unsalted butter 2 pounds of dark sweet chocolate, chopped fine 1) place cream, corn syrup, and butter in a saucepan and bring the mixture to a boil. 2) remove from heat and add chopped chocolate, stirring constantly until the chocolate is completely melted and the mixture is homogenous. This recipe is for a soft ganache...one used for glazing.[/quote] Uh, so not the question asked! Why do people do this?[/quote] Why? Because it's so easy to make that I can't understand why you would buy it.[/quote]
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