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[quote=Anonymous]How hard is it to pickle vegetables? I'm thinking, in particular, cucumbers and beets. Am I going to have to invest money and precious storage space in a ton of jars? I remember my mom canning in the 70s (the boiling, the straining, melting the wax, etc.) and the jars and jars and jars of stuff in our basement that she put up for the winter. It was a ton of work. Nowadays, I see all sorts of stuff pickled and I think there has to be an easier way...[/quote]
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