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[quote=Anonymous][quote=Anonymous]I go with Jose Andres' recipe, which is always delicious, though I don't put in as much olive oil as he recommends, and I don't always bother with the non-crouton garnishes. I like Ina but sherry vinegar is definitely the way to go.[/quote] OP--I thought about using sherry vinegar but figured the first time I'd stick with the recipe. I will look for Jose Andres' recipe too--I seem to recall seeing it somewhere but I thought it made a huge quantity, or maybe that's his sangria recipe. Jaleo is definitely one of the things we miss about DC. [/quote]
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