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Reply to "make ahead vegetarian meals?"
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[quote=Anonymous]In response to OP's question about heating [quote=Anonymous]-lentil soup, other bean soups, veggie chili DEPENDING ON HOW MUCH YOU'RE HEATING UP, EITHER IN A POT, OR INDIVIDUAL BOWLS IN THE MICROWAVE -prepare grilled cheese and veggie sandwiches that you can throw in the pan COOK IN PAN OR YOU COULD BAKE -cook up greens and beans and shred cheese and then make bean, veggie and cheese quesadillas WE USUALLY COOK IN PAN BUT YOU COULD BAKE -dumplings filled with veggies and mashed tofu keep well BOIL OR MICROWAVE -pasta or grain salads with protein in them EAT COLD OR ROOM TEMPERATURE -casserole of quinoa or brown rice with cheese, nuts and veggies. MAKE CASSEROLE OVER WEEKEND BAKE RIGHT BEFORE EATING -frittatas keep well COOK OVER THE WEEKEND AND EAT COLD OR ROOM TEMP. YOU CAN PUT IN MICROWAVE OR OVEN TO HEAT IF YOU REALLY WANT TO. -fried rice with vegetables, eggs and even nuts thrown in for protein MICROWAVE OR HEAT IN PAN[/quote][/quote]
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