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Reply to "make ahead vegetarian meals?"
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[quote=Anonymous]A big pot of lentil soup is always a hit in my house, especially with some crusty bread and cheese on the side. I also like to make up a bunch of lentil taco filling, for quick quesadillas, or taco salads (add bagged lettuce, cherry tomatoes, frozen corn, grated cheese, salsa, plain yogurt, none of which need to be cooked of fiddled with. [/quote]
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