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Reply to "Easy cooked vegetables for summer side dishes"
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[quote=Anonymous]I think any veggie is better when grilled or roasted! Here are a few veg sides in our rotation: roasted broccoli dusted with parm cheese honey carrots (slice carrots into chunks and steam or simmer on stovetop for 5 min or so - toss with a dab of butter and honey and if you have it, thyme and lemon zest) steamed green beans and fresh cherry tomatoes, halved, tossed in balsamic dressing corn on the cob caprese salad stir fries with all sorts of veggies roasted brussel sprouts (evoo and s/p), can roast with bacon for newbies to brussel sprouts fresh sliced colored peppers and snow peas with ginger dressing for dipping [/quote]
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