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Reply to "Cooking for guest family during Ramadan"
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[quote=Anonymous]It depends a bit on what culture they are from. We usually break fast with a date, followed by a small 'snack' such as samoosa, naan and yogurt, small meat pies and then a soup. Usually its made from barley, wheat, lentils etc (haleem is popular, but I am sure any soup is fine). We then have a regular meal a little later after prayers. So... basically, snack + soup and then dinner. We are of South Asian origin. If you want to recreate - then TJs has good samosas (heat in oven), lentil soup to break fast and then just a regular dinner.[/quote]
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