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[quote=Anonymous]Pasta with various sauces/add-ins has always worked well for us (can use jarred sauce or prep and freeze sauces in advance). It's easy to adapt for dietary constraints and most people eat it. Bag of salad and a baguette with it. we often do this on arrival day.

Our rental houses have always had a crockpot, so something like pulled pork in the crockpot could work. Low effort, you can let it cook while you're in and out at the beach all day and then just throw together coleslaw or some other sides and buy some rolls.

I always like to do a seafood boil and take advantage of being at the beach. You can't prep this at home obviously, but it's easy!

If you're ok with eating soup in hot weather, I'd make a big batch of soup at home and bring it frozen. Then it's a snap to reheat and serve with some fresh bread. We try to do soups in summer that use seasonal vegetables-green corn soup (also hoes great with quesadillas), cream of cauliflower, bean soup with kale, etc. [/quote]

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