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Reply to "Jump start me on Paleo - your easy tricks."
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[quote=Anonymous]I want to second the idea of getting in the habit of making a batch of hard boiled eggs to have on hand. My husband and I don't do paleo exactly, but eat high fat, low carb which ends up being similar to paleo. We steam the eggs, instead of boiling. It seems much easier to me. Use whatever steamer set up you have - we use our asparagus steamer. Bring your water to a boil and then add the basket of eggs. Cover and steam for 9 or 10 minutes. Have an ice water bath waiting and dunk them as soon as your timer goes off. At 9 or 10 minutes the yolks are still a little soft, which we prefer. If you want a fully cooked yolk, try 11 or 12 minutes. Another tip - get used to eating more things with a fork. Like I made baba ganoush and we just ate it plain. I sometimes dip with carrots or cucumber rounds, but there are times you just have to fork it in.[/quote]
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