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[quote=Anonymous]This is one of my favorites. I usually use currants instead of apricots. Also usually add a handful of greens at the end, like spinach or kale. Have made it with boneless skinless thighs with good results: http://www.marthastewart.com/1018662/skillet-chicken-apricots-and-capers Another option that is more of a cold weather dish is this chicken paprikash. Soooo yummy! http://www.simplyrecipes.com/recipes/chicken_paprikash/[/quote]
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