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Reply to "Nutritionist to address epilepsy?"
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[quote=Anonymous][quote] I wonder if they are seeing improvement because they have reduced the amount of free glutamate that the child is eating. (The glutamate in meats is bound so that less of it is absorbed by the body.) Processed foods and carbs, such as gluten containing breads, are very high in free glutamate. Me[/quote] My child has always been on a gluten free diet since 1 year old due to low wheat allergy. We did not see any improvement with that gluten/allergen-free diet and our allergist told us to just let him wheat if he wants to. He is not a big fan of wheat but he eats one serving of gluten or sugary food daily. So with this oil rich diet (that we called light-ketogenic earlier) we dont restrict gluten. He also eats a huge egg-butter-creamcheese mix at breakfast so I dont attribute his improvement to olive oil only.[/quote]
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