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[quote=Anonymous]Also, brisket takes a long time to prep.

To do it right, you want to do trim it and do a dry rub the night before.

Brisket takes hours at a very low heat to cook it properly.  If you are planning to eat it today your are already too late to cook it.

My husband is an expert smoker and makes melt in your mouth brisket.

He preps it the day before so the flavors get to work.

The smoker starts up before dawn, maybe around 3:00 AM. I am not sure exactly because I am sleeping.

He puts the meat on and the brisket cooks for hours.

Brisket must reach a certain temp and be at that temp for a certain amount of time in order for the fat to break down.  If you reqch that temp it will melt in your mouth. If you don't the brisket will be dry and nasty.

After you reach that temp you remove it from the heat, wrap it in foil, then towels, the. Place it in a cooler for 30 minutes or so until you cut it.

Starting before dawn, the brisket is usually done around four or five in the afternoon.[/quote]

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