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Reply to "Veggie Lasagna"
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[quote=Anonymous][quote=Anonymous][quote]Definitely pre-cook.[b] I make a roasted butternut squash lasagna[/b] and the hardest part is pre-cooking the squash. [/quote] That sounds awesome. I know there aren't nuts in lasagna, but have you tried putting toasted pine nuts in that? They go so well with roasted butternut squash. [/quote] Actually, we adapted it from a butternut squash ravioli recipe and that was garnished with toasted walnuts so I could see doing a riff on that.[/quote]
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