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Reply to "Veggie Lasagna"
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[quote=Anonymous]Spinach most definitely does need pre-cooking! What a sloppy mess. I precook about 3lbs of spinach and then drain all the water out. Yields no more than 1.5 cups of spinach. All vegetables need to be sweated before baking in lasagna and of course onions need to be sautéed until carmelized. Raw onions only belong on sandwiches or in salads.[/quote]
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