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[quote=Anonymous]My husband makes some awesome grilled salmon with an apricot jam glaze that my kids love. I think he just mixes a bit of apricot jam with a bit of soy sauce and sometimes garlic and/or ginger. The adult portions also get red pepper. Occasionally there is maple syrup involved, but that might be without the jam. In any case, he just brushes it on the salmon before grilling.[/quote]
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