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[quote=Anonymous]This is the favorite in our house.

Grilled Orange-and-Bourbon Salmon

This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce.

Cooking Light JUNE 1999 Yield: 4 servings
  
Ingredients
 1/4 cup bourbon 
1/4 cup fresh orange juice 
1/4 cup low-sodium soy sauce 
1/4 cup packed brown sugar 
1/4 cup chopped green onions 
3 tablespoons chopped fresh chives 
2 tablespoons fresh lemon juice 
2 garlic cloves, chopped 
4 (6-ounce) salmon fillets (about 1 inch thick) 
Cooking spray

Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.

Prepare grill or broiler.

Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
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