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Reply to "For those that follow Paleo or Primal eating - easy recipes?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Each Sunday night I run 2 heads of raw organic cauliflower through the food processor and crumble it all up and put it in a big container. That is my "rice" for the week. Tonight I'm making Indian Chicken Briyani and subbing out the cauliflower for the rice.[/quote] Stupid question: do you cook the cauliflower beforehand?[/quote] No, it all goes in the fridge raw. If I want "plain rice" then I take the crumbles and lay them out on a baking sheet and roast them with salt and pepper. If I want a pilaf I roast with the herbs and spices. For my Briyani tonight, I season the raw crumbles just as the recipe calls for rice and then bake it all in the oven for an hour as the recipe calls. The only problem is cauliflower mash. You need the whole flowers for that.[/quote]
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