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Reply to "Bakers, help me salvage this cake recipe"
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[quote=Anonymous]First use a scale and follow the recipe. A "4 oz" stick of butter from the store is real 3.75 oz.. This and the flour(measuring by cups) can real give you inconsistent results. Also, look around for a different recipe(go to a site where they really test the recipes). 425 is pretty hot for a cake. Try 400 or 350, watch and keep it in longer. As a recipe note, 1/2 of fat free milk? Really? [/quote]
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