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Reply to "What are your favorite time saving meals and recipes?"
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[quote=Anonymous]When I have a little extra time to cook a complicated meal I try to at least triple the recipie. After dinner I immediately freeze the left overs. I divide the portions (if I tripled the recipie the. I divide the left overs in half etc) and label them with the date. This way if I know it will be a busy week I can put a frozen potion in the fridge the night before to defrost and just warm it up the next night. I also started freezing extra onions once I start chopping! I recently bought frozen, pre- chopped garlic from Trader Joes. [/quote]
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