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[quote=Anonymous] Anonymous wrote: [quote] Anonymous wrote:Where do you buy soft shell crabs? I get mine when they're in season from that truck at the little market across from NIH. They're there till 5 or 6 every Friday. This is my favorite way to make them: http://m.allrecipes.com/my/recipe-box/weblink/6275...pe-emeril-lagasse-food-network and I like to serve them with this: http://m.allrecipes.com/recipe/11971/quick-mediterranean-pasta Is that the truck that sells lobsters? In the parking lot with the bbq place too? [/quote] Yes. Recipes look lovely. Don't forget a nice white. A riesling, chenin blanc, or viognier. Or if you don't mind it sweet, a moscato.[/quote]
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