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Food, Cooking, and Restaurants
Reply to "What kind of a cook are you?"
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[quote=Anonymous]Advanced enough that I now learn techniques, not recipes. Give me five ingredients and I'll figure out how to make them a meal. But I bake from recipes and really rely on trial and error. I can't bake from scratch in my head, and I can't always read a recipe for baked goods and imagine the finished product. For other recipes, I can read the recipe through, figure how to make it, then make it my own. [/quote]
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