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Food, Cooking, and Restaurants
Reply to "What kind of a cook are you?"
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[quote=Anonymous]I'm something well above semi-homemade, but a bit below gourmet. We use lots of fresh and sometimes high-end ingredients. Grate our own Parm, fresh herbs, that sort of thing. But we don't make our own sausage or smoke our own meat or anything. My dad was that kind of gourmet chef, but cooking is truly his passion in life above all else. I'm more of a dilettante who likes good food and who has a husband who appreciates same. (He's the same kind of cook, btw. Love a man who cooks!) I usually follow recipes except for things like sauces and soups that I know well and are easy to tinker with. I specialize in baking, sometimes quite complicated things.[/quote]
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