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Reply to "Any Indian/Pakistani cooks out there?"
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[quote=Anonymous]Can anyone help me figure out how to use this? I picked up Pakistani "Ginger Pickle" and "Lemon Pickle" at an International grocery store. I've been eating them on crackers or even by the forkful, it is that good. Both of them are super spicy, and one is a combination of slivered ginger and mango in oil and spices, the other is halves of tiny lemons in oil and spices and is pretty salty. What are these "supposed" to be used for? I can't see anything on the label to point me in the right direction and when i google them, I get recipes for making them but not how they're eaten. Are they just served on the side of the plate like a condiment, or used as a marinade or what? TIA.[/quote]
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