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Reply to "Vegetarian options for strong flavoring (for stews, soups, sauces, etc.)?"
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[quote=Anonymous]Don't most strong flavors come from non-meat products? Herbs/spices/peppers/fruits/veg, etc. I don't really understand. I've always thought meat would be very bland without vegetarian items. But I'm a vegetarian, so perhaps I don't know what I'm missing! Anyway, I think the following foods have strong flavors: Cilantro Chili peppers Tomatoes & sun-dried tomatoes Apricots Bay leaves Onions & scallions Turmeric Parmesan cheese Olives ... And these are my favorite stock cubes (I get them at Whole Foods): http://www.amazon.com/Rapunzel-Vegetable-Bouillon-2-97-Ounce-Packages/dp/B001E5DZIY[/quote]
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