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Reply to "Vegetarian options for strong flavoring (for stews, soups, sauces, etc.)?"
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[quote=Anonymous]Just keep using the meat in stews...I think it's an excellent way to stretch a tiny bit of meat over lots of food. Other than salt/butter/cream/cheese I don't think you are going to get the depth you are seeking. At least says this meat-lover at heart. [/quote]
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