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Reply to "Vegetarian options for strong flavoring (for stews, soups, sauces, etc.)?"
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[quote=Anonymous]I'm trying to cut down on my meat consumption, but one place I have a hard time is in cooking stews, soups and sauces. For them I tend to rely on a little bacon or ham for strong flavoring. I've found that caramelized onions offer a strong flavor that is different from meat (obviously) but still works well in many dishes. Cheese is another option for strong flavoring, though that is not so healthy. Any other recommendations for veggie-based strong flavors? I'm 'not talking about spices, per se, more foods themselves. Thanks.[/quote]
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