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Reply to "what to bbq?"
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[quote=Anonymous]OP said tired of hamburgers and hot dogs. I assume that means grilling. Chicken is easy. There are a million marinades out there--google is your friend. (If you have any doubt, any marinade by Steve Raichlen is reliable.) You can do individual pieces: bone-in--thighs and drumsticks are super easy. Or even easier, do boneless breasts. If they're small and sized for sandwiches/individual portions, grill them as is. If they're big, slice them horizontally in half so they're not as thick. They'll cook more quickly and evenly. Remember, if you're using a bottled sauce, don't brush it on until near the end of cooking, and don't keep the flame too high. That sauce has sugar in it, and sugar burns. If you're going to brush on more of your homemade marinade, set some of the marinade aside at the beginning, that never touched chicken, and use that. Don't brush on the marinade your chicken was soaking in, or you'll re-contaminate it with its own raw juices. [/quote]
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