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Reply to "Frozen pops -- tips and recipes"
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[quote=Anonymous]Our family avoids sugar but loves rich foods. I just made some amazing strawberry cheesecake popsicles. I didn't measure, but made a smoothie with cream cheese, sour cream, heavy cream, vanilla, and strawberries. These were totally amazing and a huge hit with everyone. Kids are 3 and 5. I have some regular tupperware molds (http://www.amazon.com/Tupperware-Popsicle-Frozen-Treat-Makers/dp/B0002LGO4S) and some silicone squeeze ones (http://www.amazon.com/Silicone-Maker-Popsicle-Molds-Free/dp/B00CIUHSPA/). They all work well. It helps to run the mold under warm water for a few seconds before unmolding the pop. When my kids were 2, they couldn't really manage popsicles. They loved "getting" one, but then sort of licked tentatively before abandoning it.[/quote]
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