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[quote=Anonymous]I made Quinoa last night. I first rinsed a cup of quinoa. I then boiled 1.75 cups of water. Added the quoina in and dropped it down to a low simmer, covered it, and let it simmer for 15 minuets. I then removed from heat, let it sit covered for another 5 min and then removed the top and fluffed. I do prefer my quinoa to sit in the fridge for a few hours to completely cool before making a salad out of it (I use it for salads) it is much more crisp after refrigeration and I like the consistency.[/quote]
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