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Reply to "Easy/make-ahead summer dinners"
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[quote=Anonymous]My kids like "green soup" (celery, asparagus, peas, maybe kale or arugula, steamed and pureed with chicken broth and cream and seasoned) with fresh bread and butter. This freezes. Also quiche--beat eggs, milk, shredded cheese and cooked, diced veggies, bake in a pie crust or in well-greased muffin tins for easy leftovers, can reheat the next day. Parmesan asparagus rissotto--leftover rice, leftover steamed asparagus (chopped), mushrooms (chopped), add a splash of broth and mix over med-low heat, gradually adding parmesan cheese, serve when warm and melty (this isn't technically make-ahead, but you can use leftovers to cook it in 15 min in one pan, so i count it). [/quote]
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