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Reply to "Easy/make-ahead summer dinners"
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[quote=Anonymous]For non-vegetarians I go and get chicken in bulk and divide it into freezer bags and dump a bunch of marinade in and freeze. I then pull a bag out the day before grilling is on my meal plan and cook them up. You have to be careful though that the marinade is not too acidic, or else the chicken will practically disintegrate. We eat so light in the summer, there are not many freezer meals we do ahead. I do love this salad and make it almost once a week, holds for a few days: http://iowagirleats.com/recipes/superfood-salad-with-lemon-vinaigrette/ I also make this kale salad a lot, lasts for days: http://www.thekitchn.com/autumn-salad-recipe-kale-slaw-99767 [/quote]
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