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Reply to "Easy/make-ahead summer dinners"
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[quote=Anonymous]Cold sesame noodles with tofu and edamame. I combine everything with the sauce beforehand and just top with cucumber or bean sprouts before serving. Also, lately our go-to has been a make-your-own salad bar. Everything is pre-chopped and stored in separate tupperware containers in the fridge. Just grill up some extra chicken/salmon/shrimp/etc whenever you're grilling, and you've got customized salads ready to go the next day. [/quote]
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