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Reply to "Easy/make-ahead summer dinners"
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[quote=Anonymous]Our go to fast and light dinners are fish tacos (just broil or grill some fish for a few minutes, then role up in tortillas with avocado, cabbage, yogurt, and salsa) and frittatas. Also, if you are grilling one night, grill some extra marinated veggies and use them on a following night to make veggie and fresh mozzarella paninis. I sometimes make a whole bunch of veggie burgers ahead of time and defrost them as needed. Empanadas work well for that too. These lentil walnut burgers are one of our favorites: http://www.molliekatzen.com/recipes/recipe.php?recipe=lentil_walnut_burgers[/quote]
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