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Reply to "Occasional Cook?"
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[quote=Anonymous]Also, OP, don't forget to mix up the greens: http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/visualguidesaladgreens Butter lettuce, iceberg, radicchio, romaine make good holders for food like a lettuce wrap. Arugula is naturally peppery tasting. Can be served raw or sauteed. Endive is a little bitter. So good in a salad mix but it's texture like romaine and radicchio stands up well to grilling.[/quote]
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